The Food: The Breakfast (for Lunch) Sammy

Hello my friends. I am excited to bring a great sandwich recipe today!

This is The Breakfast (for Lunch) Sammy.

This sandwich basically got it’s name because I ate it for lunch today! Quick and easy, not a lot of fluff on this post. Just gettin’ right into it. This sandwhich is sooooo good! I thought the pump/rye “swirly” bread might be wierd, but it was awesome. Anywhooo… on to the FOOOD! 🙂

Here’s What You Need

• Half an avocado
• Two slices of bread – I used some of my pumpernickel rye “swirly bread”; because it’s all I have and it needs to get eaten. Use whatever is available,
• Half a small tomato
• Three slices of bacon
• Two Eggs
• Cheese – I used Swiss
• 1 tablespoon of mayo (optional)

How To Make The Sammy

1. Cook the bacon
2. fry the eggs – I like my eggs over-easy.
3. grill the bread on both side
   1. I use my cast iron pan. Butter generously!!
      1. Butter (in my humble opinion) is the key to a GREAT grilled sandwich. Use it!
   2. Grilling the bread on both sides improves the flavor and the structural integrity of the sandwich. THIS IS KEY! 🙂
4. When you flip the bread to grill the second side melt some cheese on the bread. I melt it on both slices.
5. Slice the tomato and avocado
6. Build the Sammy
   1. Spread mayo on one side of the bread
   2. Add the eggs
   3. Next, add the bacon
   4. Then the tomato
   5. Last, Add the avocado
   6. Maybe add a little S&P or some hot sauce. Or don’t. I like a little garlic powder, black pepper, and a few dashes of Crystal Hot Sauce on this one for my best flavor!
   7. Top’r off with the second slice of bread
   8. Optional, cut it in half, take a pretty picture and post it to social media.

Thank You SO MUCH for reading! Be the Hero or Heroine in your Story, AND TRY This awesome Sammy! If you do, leave us a comment and let us know what you think! PEACE! *Mic Drop.

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